PORK
Pasture and Wooded Area Raised Pigs
PORK-Ham Steak
-Steaks cut from the Ham
Pork Spare Ribs
Stress-free Pasture Raised Pigs with a Wooded Area
Pork Shoulder Steak (cut from the Boston Butt)
Stress-free Pasture Raised Pigs with a Wooded Area
$14.00 /lb.
Avg. 2 lb.
PORK CHOPS
Thick-cut Pork Chops
$14.00 /lb.
Avg. 2 lb.
MILD PAN SAUSAGE
Ready for the Grill or the Pan
$12.00 /lb.
Avg. 1 lb.
LINK SAUSAGE
Pasture Raised with a wooded area
$12.00 /lb.
Avg. 1 lb.
BACON
Pasture Raised with a Wooded Area
$16.00 /lb.
Avg. 1 lb.