Cheese - Peppercorn

$16 per pound. The average pack is between .60 -.75 lbs.
$16.00

Produced by Rinske De Jong from the Working Cows Dairy with meticulous care, love and attention to every detail as demonstrated by her awards received in INTERNATIONAL DAIRY competitions.

Peppercorn Cheese

Our award-winning farmstead cheese is flavored with a traditional Dutch blend of green peppercorn, red paprika flakes, garlic and onions. Made from Certified Grass Fed, Organic whole milk from cows who spend their entire lives outdoors grazing our green pastures in southeastern Alabama. Farmstead cheese is a versatile ingredient that will keep for months when properly stored, as the flavors continue to develop.

Certifications: Certified Grassfed, Animal Welfare Approved, Non-GMO Verified

Aroma: Sharp, Lemony & Herbal
Texture: Semi-Firm. Creamy and melts smooth
Taste: Sharp, with green peppercorn, red paprika flakes, garlic and onions flavors
Beer Pairing: Ciders, Sours & Wheat Beers
Wine Pairing: Port, Sauvignon Blanc, Sweet Whites like Viognier & Riesling
Food Pairing: Great salad cheese, Incredible with ripe tomatoes!

This product is gluten-free and made with Certified Grassfed, USDA Organic A2-A2 whole milk.

Ingredients

USDA Organic A2-A2 unhomogenized Grade A Grass-Fed milk, culture, vegetable rennet, imported non-GMO green peppercorn, red paprika flakes, garlic and onions.