Nettle Cheese

Our organic A2-A2 award-winning farmstead cheese is flavored with a traditional Dutch blend of stinging nettle, chives, parsley, garlic and onion. Made from Certified Grass Fed, Organic whole milk from cows who spend their entire lives outdoors grazing our green pastures in southeastern Alabama. Farmstead cheese is a versatile ingredient that will keep for months when properly stored, as the flavors continue to develop.

Certifications: Certified Grassfed, Animal Welfare Approved, Non-GMO Verified

Organic, Award winning, from A2-A2 cows on grass only, NO GRAIN. 

Aroma: Sharp, Lemony & Herbal
Texture: Semi-Firm. Creamy and melts smooth
Taste: Sharp, with stinging nettle, chives, parsley, garlic and onion flavors
Beer Pairing: Ciders, Sours & Wheat Beers
Wine Pairing: Port, Sauvignon Blanc, Sweet Whites like Viognier & Riesling
Food Pairing: Great salad cheese, Incredible with ripe tomatoes!

This product is gluten-free and made with Certified Grassfed, USDA Organic A2-A2 unhomogenized whole milk.