Produced by Rinske De Jong from the Working Cows Dairy with meticulous care, love and attention to every detail as demonstrated by her awards received in INTERNATIONAL DAIRY competitions.
Aged for over 60 days, this is our award-winning farmstead cheese infused with garlic and tomatoes which give it quite a zing! Made on our family dairy farm from the milk of cows who spend their entire lives grazing our certified organic pastures.
This product is gluten-free and made with Working Cows Dairy USDA Organic , Grass-Fed, Grade A milk.
Description:
Aroma: Buttery & Garlicky
Texture: Semi-Firm. Creamy and smooth.
Taste: Buttery, nutty, and mild with the addition of paprika, tomato, basil, thyme, pepper, garlic and onion,.
Pairs with: Cabernet Sauvignon, Italian Wines, Merlot, Lagers, Pilsners & Wheat Beers
Recipes: Great topping for a frittata. Makes the best grilled cheese sandwiches.
This product is gluten-free and made with Working Cows Dairy USDA Organic , Grass-Fed, Grade A milk.