CHEESE - Slocomb Tomato & Garlic

$16 per pound. The average pack is between .60 -.75 lbs.
$12.00

Produced by Rinske De Jong from the Working Cows Dairy with meticulous care, love and attention to every detail as demonstrated by the awards she has received in INTERNATIONAL DAIRY competitions.

Slocomb Tomato & Garlic

2024 Los Angeles International Dairy Competition – SILVER Award Winner!

2023 Good Food Award Finalist

The Slocomb Tomato Festival is the inspiration for our award-winning farmstead cheese infused with garlic and tomatoes – which give it quite a zing! Made of Certified Grass-Fed, Organic A2-A2 whole milk from cows who spend their entire lives outdoors grazing our green pastures in southeastern Alabama. Farmstead cheese is a versatile ingredient that will keep for months when properly stored, as the flavors continue to develop.

Certifications: Certified Grassfed, Animal Welfare Approved, Non-GMO Verified

Description

Aroma: Buttery, Garlic, Nutty
Texture: Firm, Creamy and Smooth
Taste: Savory, Creamy, Garlic, Sundried Tomato
Beer Pairing: Pilsner, IPA, International Lager
Wine Pairing: Zinfandel, Italian and Spanish-style red wines
Food Pairing: Italian food, Cured Meats, Tomatoes, Basil

This product is gluten-free and made with Working Cows Dairy USDA Organic , Grass-Fed, Grade A milk.



Ingredients

Unhomogenized USDA Organic Grade A Grass-Fed A2-A2 milk, culture, vegetable rennet, imported non-GMO dried tomato-garlic blend.